Welcome to our Pizzorante, where we have invested our thirty years of experience to offer you a noteworthy gastronomic experience in an informal and welcoming environment, refined but practical, valuable yet convenient and without ever compromising on the quality of the service. Here are some curiosities that characterize our dishes. The fresh pasta we use is produced by us and subjected to rapid blast chilling of -18 ° C. All desserts are rigorously prepared with traditional recipes without the use of industrial preparations and / or substitutes. Our pizza is made with long leavening dough, low in sodium and yeast. It does not cause thirst during digestion and does not cause bloating. Our dough is prepared with a selected type 1 flour, and if you prefer you can opt for a completely wholemeal flour. Also here you can find the gluten-free, vegan version and also the pan-fried version. I always mix Lactos-free and does not contain animal fats but simply extra virgin olive oil. order directly from: http://217.133.74.83:7604/menuappcliente/index.html?roomId=7#/home